We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Are those hard-boiled eggs from the Easter egg hunt safe to eat afterward?
- Get acquainted with allepo, serrano, and dried arbol chiles.
- Extend the life of overripe eggplant by salting it beforehand.
- The Brewers Association has released their list of America's top 50 breweries.
- Terrance Brennan's tips for making winning grilled cheese sandwiches.
- What will go down at this year's National Grits Festival?
Shoe Studio
Aminaka Wilmont
Rag and Bone
When I was a kid, I ate 14 egg hunt eggs one Easter. Needless to say, it didn't turn out well. I still can barely even smell them without wanting to lose my cookies.
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