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6 Unusual Spring Vegetables
Kohlrabi
This cabbage relative has the texture and color of a broccoli stem, and a peppery quality, much like a radish. It's most tender when eaten young, and peaks in early Summer. Enjoy it raw in coleslaw, stir-fried with other vegetables, battered and fried tempura-style, or puréed in soup.
Juicy Couture
Christine Bec
Killah
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