6 Unusual Spring Vegetables

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Watercress

This green from the mustard family has a pungent, peppery taste and crisp texture when eaten raw. Watercress can be enjoyed raw in salads, blended with hard-boiled eggs in a classic tea sandwich, or puréed in soup.

Source: Getty

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1 Comment Post a Comment

Kelliegrl [+]

I have never been a fan of these - ick.

Fri, 04/17/2009 - 8:24am Report Comment

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