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With the
farmers market now overflowing with verdant vegetables, it's easy for me to drop a pretty penny on produce like
Spring onions and
English peas.
Case in point: the other day, I bought just a little too much asparagus, reasoning I'd figure out a way to prepare it that would highlight its freshness.
Later that day, I emerged with a casual linguine toss with shrimp, asparagus, and basil that's perfect for every occasion, from a romantic meal to entertaining a dinner party crowd.
Dress for Less
Net-a-Porter
Chantelle
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