7 Photos
Named for the coastal California city, Monterey Jack cheese was first created by Franciscan friars in Monterey, CA, in the 1800s. Like cheddar, the cow's milk cheese is incredibly versatile. The most common kind is unaged, although aged or dry jacks are becoming more popular.
Like this? Be the first! Please login or register to like this
0 Comments Post a Comment
Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.