Tossing in a leafy green, as in this recipe incorporating escarole, adds a comforting earthiness to the cheese. You can also try spinach, arugula, or basil.
I once did a grilled cheese with munster and bok choy that was sauteed in lemon juice, olive oil and a sprinkle of grated parmesean cheese. grilled it all in grass-fed butter and it was
heavenly!
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Vince
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2 Comments Post a Comment
This one looks good.
1I once did a grilled cheese with munster and bok choy that was sauteed in lemon juice, olive oil and a sprinkle of grated parmesean cheese. grilled it all in grass-fed butter and it was heavenly!
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.