Typically I keep everything in a fruit bowl on the counter...if I've cut a lemon or lime I stick it in a baggie then in the fridge.

This is the first year I am keeping them on the counter, mostly because I have run out of room in my fridge since we are eating in more. My kitchen gets horribly hot in the summer though so I may have to find a way to squeeze them all in the fridge. We always have oranges and I have been making a delicious lavender lemonade recently so there are a million lemons around too, all rolling happily on my counters.

I'm with ctcupcakecutie - I keep mine in a fruit bowl on the counter, but once anything's been sliced, it goes in the fridge. My reasoning is that cold fruit hurts my sensitive teeth.

fridge!

When I had a microwave I would zap them for like 15 seconds and they would juice really easy.

Fridge.

I keep them in the fridge because they last longer that way, but I zap them in the microwave for 15 seconds or so before I juice them and they usually yield quite a bit of juice for me.

I was just going to suggest what Kia and Spectra said -- if you put a lemon in the microwave for 20 seconds, it will yield significantly more juice than even one at room temperature. Try it sometime; compare a cold, room temperature, and microwaved lemon. You will be amazed! I always microwave my citrus before squeezing.

I store mine in the fridge, but I'll definitely try some of these tips next time I need citrus juice. I had no idea that a warmer fruit would yield more.

I store my fruit in the fridge. But this is a great tip to keep in mind and I may start storing fruit in a bowl on the counter, too. Once my fiance and I move into our new house and actually have room for a kitchen table that isn't a desk, too, that is!

I keep mine in a big glass bowl on my dining room table. It looks really pretty and frees up room in my fridge for everything else!