We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Four tips for turning out succulent chicken, cooked to perfection.
- A primer on selecting distinctive, affordable South African wines.
- Take the time to make pernil, or Puerto Rican-style pork shoulder.
- Rhubarb isn't only for pies; it's also perfect for Summer imbibing.
- Employ a basic dressing technique to highlight the flavor of Spring vegetables.
- Somer Perez, mixologist for Manhattan's Elizabeth, shares her secrets for incorporating agave into cocktails.
Princesse Tam-Tam
Laura Ashley
Timberland
Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.