Yesterday Party gushed about the flavor of truffles on items such as fries, salad dressings, and pizzas. I'll eat them on anything and I love to add the flavor of truffles to a dish with my beloved truffle salt. Flavored salts are increasingly popular; stores such as NapaStyle carry the crystals infused with rosemary, sun-dried tomato, and citrus to name a few. Are you a fan?
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Do You Cook With Flavored Salts?
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1Truffle salt tastes amazing on pretty much anything. It can really turn a dish on.
2I have never heard of Truffle salt, truffle butter - yes - salt, no.
3caramelqtee75, you should try it! It's adds umami to just about anything.
4Truffle salt is so good on mac and cheese! I like to use smoked salt in my vegetarian split pea soup. The recipe calls for bacon but sometimes I just feel like eating meat so this fits in perfectly.
5I used Smoked Sea Salt http://casaoliver.com/matiz_mediterranean_sea_salt_smoked_gourmet_spain.... and Herbed Sea Salt http://casaoliver.com/matiz_mediterranean_sea_salt_herbs_gourmet_spain.a... in a lot of recipes.
6wow ive never heard of truffle salt! the farthest ive gone from real salt is sea salt and kosher salt
7I meant that I don't feel like eating meat, not when I feel like eating meat.
8They are cool to make for particular dishes and keep around for a bit with the excess. I like basil salt the best.
9I am strictly a Kosher salt girl.
10I use a nicoise olive salt from a Seattle farmers market.
www.secretsalts.com
11Smoked sea salt and Bacon Salt!
12No, but my father does.
13Just various sea salts so far. I'm open to trying them as long as it's naturally flavored & not artificial.
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