Garlic bread is one of my all time favorite foods. I love the crisp crunch of the toasted bread smothered with tangy garlic. When I make garlic bread I don't have a set recipe that I follow; I usually just use what I have on hand. Sometimes I'll top the bread with parmesan cheese other times I'll make an herb butter and spread this on a baguette. However, lately I've been feeling uninspired.

Now when I make garlic bread, it tastes the same — my garlic bread has become boring! That's why I'm wondering, how you make garlic bread? Please share your secrets below.

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