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Last week it was
Cocktail Week here in San Francisco and I was lucky enough to attend a bunch of the events. The highlight was Thursday's
bar school — a day of education. Since I'm an avid home mixologist, I checked out the House-Made Ingredients How-To taught by Jeff Hollinger, general manager at
Absinthe, and Neyah White, bartender extraordinaire at
Nopa.
Luella
Sofa Workshop
Chloﾎ
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