Picture this: your guests are wildly content after the most delicious meat and potato barbecue dinner. Just when they thought the night couldn't get any better, you, the beautiful hostess with the mostess, appear with a plate full of ice cream sandwiches! Not just any ice cream sandwich, but one that marries the classic crowd-pleasing chocolate chip cookie with creamy vanilla ice cream. Coated in mini chocolate chips, these sandwiches vanish before your eyes.
If that sounds like the perfect end to your Memorial Day celebration, get the recipe for the sandwiches and read more.
From Everyday Food
Ingredients
1 1/2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1/4 cup sour cream
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups mini chocolate chips
1 pint vanilla ice cream, softened
Directions
- Preheat oven to 350 degrees, with rack in center.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Using an electric mixer, beat butter and sugars until light and fluffy. Add sour cream, egg, and vanilla; beat until smooth.
- With mixer on low, gradually add flour mixture; mix in 1 cup chocolate chips.
- Using 1 rounded tablespoon per cookie, drop mounds of dough, about 1 1/2 inches apart, onto two baking sheets. (You'll have 25 to 30 cookies.) Bake until golden, 10 to 12 minutes; transfer to a rack to cool completely.
- Scatter remaining chocolate chips on a plate. Place about 2 tablespoons ice cream between 2 cookies, bottoms facing in; press gently. Roll the sides of each sandwich in chips. (If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.) Transfer sandwiches onto baking sheets.
- Freeze until firm, at least 2 hours; then wrap individually in plastic. Freeze up to 2 weeks.
Makes 12 sandwiches.
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Tomas Maier
Benefit
Roberto Cavalli
Dang you partysugar, for making me have uncontrollable cravings for one of these now!
1
I can just imagine using different ice creams for this. Man those look so delicious
right now.
2That's a Chipwich.
3i usually freeze the cookies first so they don't start to crumble when pushing everything together.
4I made those ice cream cookie sandwiches and it was so frustrating. I decided it was the last time I would work with ice cream in a dessert: i'll leave it to the experts.
5That's outright SINFUL
I hope that I can forget my eyes ever saw that pic! 
6
Sugar overload! 
7hey i llllllllllllllllllloooooooooooooooooooooovvvvvvvvvvvvvvveeeeeee sugar its sooooooooo good sometimes i cant get myself off of it
8this cookie n ice cream recipe looks so good,bout to try it!!!!!!!!!!
9i ate this and felt like throwing my guts up,now i know never to try this again!!!!!!!!!!!
10I tried this and they turned out DELICIOUS! The sour cream in the cookie really keeps it nice and soft; even after a few days of being stored in the freezer. Definite crowd pleaser!
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