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Gail Simmons's Advice For the Ultimate Wedding
Incorporate Color Into the Meal
Gail used color to create a stunningly visual first course. She served three kinds (including a corn puree and tomato gazpacho) of chilled soup and alternated the soups along the table to make a meal that was as delicious to the eye as it was to the stomach.
Isabella Oliver
theOutnet
Stella McCartney
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