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From Alan Wong to 7-Eleven, Here's a Taste of Oahu
Alan Wong's Seafood Cake
This mouthwatering seafood cake is a decadent combination of lobster, shrimp, scallop, and crab. Each ingredient is perfectly cooked and complemented by the caper mayonnaise and tsukemono relish. No other crab cake will ever compare.
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That looks delicious! But I'd put it in the category of "fish cake" rather than crab cake. I think all Marylanders will have to agree that the ultimate crabcake is one with big chunks of meat and basically no filler.
1I want that! Man I wish I didn't live on the East Coast. The plane ticket is a killer.
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