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The Seafood Is Fresh and Delicious at Spain's Romerijo
Tables Ready For Diners
On each table sits a bucket for shells, a picture menu, and several plates. Silverware is not necessary, everyone enjoys the shellfish with their fingers. The restaurant fills up during Spanish eating hours — between 2 and 5 in the afternoon and between 9 and 12 in the evening.
Nuovegioie
Antik Batik
Schiesser
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