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A few months back, while attending the
San Francisco Chocolate Salon, I
discovered Brix, a new line of chocolates designed specifically to be paired with wine. I was impressed by how the chocolate stood up to even the boldest of reds, so when PartySugar and I learned Dr. Nick Proia, the founder of Brix, was in town to host a chocolate and wine pairing, we couldn't wait to scope it out.
Matches Fashion
Oli
Ghibli
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