I know I'm guilty of posting far too many delicious, drool worthy desserts that are full of fat, butter, cream, chocolate, and everything else bad for us. To make up for all of the fattening recipes, and to please my dear friend FitSugar, I recommend that we make a creamy dessert that is low in saturated fat, cholesterol, and sodium! The smooth mousse takes its full balanced flavor from real ripe bananas and makes a nice finish to a heavy grilled meal, a crisp filling salad, or a cheesy sandwich. Go ahead, have dessert without the guilt. Get the recipe, just read more


Banana Mousse
From Medicine Net

2 tablespoons low fat (1%) milk
4 tsp sugar
1 tsp vanilla
1 medium banana, cut in quarters
1 cup plain low fat yogurt
8 1/4-inch banana slices

  1. Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
  2. Pour mixture into a small bowl; fold in yogurt.
  3. Chill.
  4. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving..

Serves 4.

Calories: 94 Total fat: 1 g Saturated fat: 1 g Cholesterol: 4 mg Sodium: 47 mg

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