For your Father's Day celebration, skip the froufrou-fruity cocktails and serve a potent classic instead. Since the only libation my dad drinks is a Tanqueray and tonic, this is what we'll be mixing.
To make it more special than his everyday drink, I'm adding fresh herbs. They'll give the drink an extra layer of flavor. We'll also stock up on beer, wine, and soda. Look at the jazzed-up gin and tonic recipe when you read more.
Summer Gin and Tonic
From Food & Wine
From Food & Wine
Ingredients
Ice
2 1/2 ounces gin
2 finely chopped tarragon sprigs
4 ounces chilled tonic water
Directions
Fill a cocktail shaker with ice. Add the gin and tarragon sprigs and shake well. Strain into an ice-filled highball glass and top with the tonic water.
Makes 1 drink.
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Thomas Pink
Armand Basi
Soft Grey
T & T is the best.
1and here I was wondering what to do with the plethora of tarragon in my garden. sounds good.
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