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Houston's Reef Restaurant Makes a Splash
Tempura Soft-Shell Crab, Avocado and Radish Salad, Sea Salt Cashews
Another standout of the night, the battered soft shell crab was crispy, completely fresh, and not too oily. The perfect complement to it? A spicy Sriracha sauce and a well-balanced, lightly dressed radish salad.
DKNY
Milly
Theory
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