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Houston's Reef Restaurant Makes a Splash
Crispy Skin Snapper, Sweet & Sour Chard, Tomato Brown Butter
Skin-on local snapper, cooked until addictively crisp, has tons of flavor. But the best part of this dish is the intriguing sweet and sour chard, which has deep, full flavors that remind me vaguely of coconut curry.
Mantaray
Pringle
Sebastian
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