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On a recent weekend, I had the opportunity to attend Sunset's
Celebration Weekend, an outdoor event dedicated to all things lifestyle, from gardening to home improvement to, of course, food. The festival, which took place under a shining sun at
Sunset magazine's headquarters in Menlo Park, CA, featured cooking demos from chefs like
Cindy Pawclyn,
Jamie Lauren, and
Aaron McCargo, Jr.; composting seminars from Sunset editors; wine tastings; and vendors selling fresh greens, molés, and gelato. There was tons of food and drink to sample: I spotted everything from grilled sausages to watermelon beer to the tallest strawberry daiquiris known to man.
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