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Normally, I am the queen of the kitchen, but recently my sister and her best friend decided to treat me to a homemade dinner. Trish, my sister, is incredibly smart, so I wasn't surprised when she asked Chef Chris Behr, of San Francisco's
SPQR, for an easy and delicious appetizer idea. He suggested making a thick white-bean puree for crostini.
Burberry
Converse
Zac Posen
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