When I think of summer, I think of hot nights and cool delicacies such as ice cream sandwiches. That's why we've decided to go all out this summer and post a recipe for a different one each week. That's right, it's officially the summer of ice cream sandwiches! We'll do fully homemade versions with homemade ice cream (like today's), as well as ones you can whip up in a snap (think semi-homemade). 
To get things started, I've taken yet another page out of David Lebovitz's The Perfect Scoop. This time it's fresh mint ice cream paired with crisp ice cream cone cookies. To try it out for yourself, get the recipe - read more
Note: Since the cookies are quite crisp, you may want to decrease the amount of ice cream placed between layers.
For the cookies:
I used the basic ice cream cone recipe, only I made them smaller (about 3 inches across) and instead of rolling them, I cooled them flat on a wire rack.
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That looks amazingly delicious! 
Wow. That looks incredibly rich and creamy and fabulous! Cant wait to see everything else this summer!
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