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Much like
last year, Bobby Flay was scheduled to cook at the
Food & Wine Classic in Aspen last Friday. But at the eleventh hour, he got a call from the White House to
take part in a Father's Day grilling session, so he hopped on a plane, cooked with the president, and was back in Aspen to give a demo the next morning, where he shared some of his thoughts on cooking with Obama. To see what they were, [break]keep reading[/break].
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