Moroccan Vegetable Tagine With Harissa Yogurt Sauce | recipes, Vegetarian, vegetables

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Harissa Adds Pizzazz to a North African Vegetable Tagine

A while back, I showed you how to make your own version of harissa, a North African chili paste, from scratch. Although it tastes great in everything from couscous to pasta to grilled meats, I'd just come back from three days of all-out feasting and was craving nutritious, vegetable-forward meal. In this riff on a North African tagine, a little bit of spicy, smoky chili paste goes a long way.

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1 Comment Post a Comment

cjstraus [+]

I love harissa!!

Tue, 06/30/2009 - 10:11am Report Comment

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