While we spotted a bunch of star chefs in Aspen, we had a particularly titillating conversation with Hosea Rosenberg, the winner of last season's Top Chef. The latest TC champ, who was the picture of West Coast cool, talked to PartySugar and me about his immediate plans, what he intends to do with $100,000, and the one kind of food he's really sick of.
Hosea schmoozes with fellow winner Stephanie Izard after the jump.
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Hosea Talks About Life After Top Chef
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I think his business oughta be called "The Kissing Cook's Kitchen".
1go away Hosea! you should not have won!
2I am not the biggest Hosea fan but this is a great interview!
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