It bothers me to no end when people who eat animals refuse to acknowledge they are eating an animal!
I personally feel that if you can't handle where your food comes from you shouldn't be eating it.
I was a vegetarian for 11 yrs and recently started eating responsibly raised local meats (pastured/grassfed etc.) so I am fully aware of whats going onto my plate and into my mouth.
I'd never experienced it until I went to Central America and was served whole fish with the heads still intact. At first, I was kind of surprised by the presentation, but the fish was pretty
good. Apparently, whole fish are served that way as a way to prove their freshness. Now it doesn't really bother me all that much...different cultures do different things with their food, I
guess.
I'm with you polkadots! The whole animal kinda creeps me out. My husband is dying to smoke a suckling pig, and I just don't know if I can handle that. But I'm a wuss, I admit it!
Oftentimes, the face is the most tender and juicy. The small amounts of meat in the faces of fish is prized in many cultures. Pork and beef cheeks are among the most tender and succulent. And
then, of course, there was Mr. Krendler.
I thought I didn't have a problem with it, because I've eaten a lot of delicious whole fishes, but recently I was given a whole flounder. I didn't previously know that flounder fatty, floppy
parts on the side fins. It was just slimy and disgusting. I guess that's less to do with the thought of eating a whole animal and more to do with finding the animal has entirely new
disgusting parts you didn't know about.
Yes, but not because I can't acknowledge that I'm eating an animal, but because I don't like dark meat, and can be picky about what part of an animal I'm eating. Seeing the whole thing would
make me feel really wasteful, while eating just pre-butchered cuts makes me feel more like there are other people eating the bits I don't like.
And as for fish, I don't like the look of dead fish, I don't like eyeless fish, I don't like seeing cooked eyes... but I'm not a big fish eater (except some hallibut fillets, crab, and smoked
salmon... especially on saltines with cream cheese, red onion and capers, mmmm...).
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1It bothers me to no end when people who eat animals refuse to acknowledge they are eating an animal!
I personally feel that if you can't handle where your food comes from you shouldn't be eating it.
I was a vegetarian for 11 yrs and recently started eating responsibly raised local meats (pastured/grassfed etc.) so I am fully aware of whats going onto my plate and into my mouth.
2I'd never experienced it until I went to Central America and was served whole fish with the heads still intact. At first, I was kind of surprised by the presentation, but the fish was pretty good. Apparently, whole fish are served that way as a way to prove their freshness. Now it doesn't really bother me all that much...different cultures do different things with their food, I guess.
3Ugh even that photo is making me nauseous!!! I wouldn't even go somewhere with a spit, I would totally puke
4No. As a human being, I don't fight all the way to the top of the food chain to become a vegetarian.
Seriously, no. It may be my culture. I'm used to seeing animals and fish cooked whole. I think I've eaten most parts of animals, too.
5Yes! I'm fine with eating meat, just seeing the whole body of it cooked is a bit too much for my taste
6I'm with you polkadots! The whole animal kinda creeps me out. My husband is dying to smoke a suckling pig, and I just don't know if I can handle that. But I'm a wuss, I admit it!
7My problem has always been that I can't get enough bacon to wrap around them.
8hahahahahahahaha chief!
i love pig roasts!!!!
9Not only do I love seeing it, I love getting the meat to that point, raising it, slaughtering it, nothing better. and it tastes better too.
10I totally agree with Smacks83.
11Doesn't bother me so much, although I've never seen a whole roasted pig...
12Oftentimes, the face is the most tender and juicy. The small amounts of meat in the faces of fish is prized in many cultures. Pork and beef cheeks are among the most tender and succulent. And then, of course, there was Mr. Krendler.
13Bravo, Chief!
14I thought I didn't have a problem with it, because I've eaten a lot of delicious whole fishes, but recently I was given a whole flounder. I didn't previously know that flounder fatty, floppy parts on the side fins. It was just slimy and disgusting. I guess that's less to do with the thought of eating a whole animal and more to do with finding the animal has entirely new disgusting parts you didn't know about.
15Nope not at all
16I do it with fish all the time, and my friends think it's exotic but fun. If any of them are weirded out, they don't tell me.
As for pigs and the like, I love how creative the presentation can be.
17I understand and accept where my food comes from, but it still grosses me out. I don't think it's an attractive presentation and I don't like it.
18it doesnt really gross me out too much because in my culture , people cook the whole pig all the time for big events and i just got used to it
19Yes, but not because I can't acknowledge that I'm eating an animal, but because I don't like dark meat, and can be picky about what part of an animal I'm eating. Seeing the whole thing would make me feel really wasteful, while eating just pre-butchered cuts makes me feel more like there are other people eating the bits I don't like.
And as for fish, I don't like the look of dead fish, I don't like eyeless fish, I don't like seeing cooked eyes... but I'm not a big fish eater (except some hallibut fillets, crab, and smoked salmon... especially on saltines with cream cheese, red onion and capers, mmmm...).
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