1 of 11
Top Dishes From Food & Wine's Best New Chefs
Kelly English's Fried Boudin
The first and one of the very best dishes I tried was
Kelly English's fried boudin. The dish, which was served with caramelized onion and ravigote, is a standout item on the menu at his Memphis eatery,
Restaurant Iris.
Like this? Be the first! Please login or register to like this
1 Comment Post a Comment
I LOVE boudin...I mean LOVE LOVE LOVE IT!!!
1Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.