Boston's Barry Maiden, who's at the helm of the Hungry Mother, turned to nostalgia for his smoked trout salad on a a scallion ho-cake. The best part? The trout skin cracklins!
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.