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Top Dishes From Food & Wine's Best New Chefs
Bryan Caswell's Crab Cocktail Shooters
Bryan Caswell, the mastermind behind
my new favorite Houston restaurant, Reef, served up a creative crab cocktail shooter — which came and went so quickly that I didn't get a picture of it. Attendees enjoyed the crab leg first, followed by a "shot" of mignonette sauce.
S***r
Ted Baker
Tomster
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