The crew at Manhattan's Corton — spearheaded by chef Paul Liebrandt — piped the dish of the night, uni ice cream with konbu gelée and cauliflower creme, into miniature bowls.
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Chantelle
Jipepe
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.