Chef Naomi Pomeroy, of Portland's Beast, took the charcuterie plate to another level with a trio of ultrarich, luscious bites: country pâté, steak tartare with quail egg toast, and a foie gras bon-bon.
I live in Portland and I've eaten at Naomi's restaurant. I had the pleasure of eating the foie gras bon-bon and I can honestly say it's the best thing I've ever had! I don't even like liver
of any kind and I've tried it 200 different ways. I usually hate foie gras but this was perfection!
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Carrera
Marc Jacobs
Great Plains
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2 Comments Post a Comment
My mouth is watering. This looks so good I might lick my screen.
1I live in Portland and I've eaten at Naomi's restaurant. I had the pleasure of eating the foie gras bon-bon and I can honestly say it's the best thing I've ever had! I don't even like liver of any kind and I've tried it 200 different ways. I usually hate foie gras but this was perfection!
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.