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Although I hold appreciation for
foie gras bon-bons and
osetra caviar, haute cuisine isn't the only food I'll open my heart (and stomach) to: Since I've never been able to outgrow my love for Americana staples such as processed cheese and the McDonald's Egg McMuffin, I simply embrace them.
Another big-chain menu item I crave? The enormous bowl of garden salad that's a part of every visit to the
Olive Garden.
Max Mara
Dorothy Perkins
Tomster
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