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Although he'd just
given President Obama a lesson on grilling steaks, Bobby Flay was back on the burger track at his seminar in
Aspen, where, like
fellow Iron Chef Michael Symon, he had plenty of his own venting to do. "I've never met a vegetarian burger that I like," he declared, as he wowed the crowd with a Cheyenne burger (barbecue sauce, bacon, cheddar, and onion rings), garlic-parsley bistro fries, and a chocolate milkshake. "And I can't stand a cheeseburger that's not fully melted."
Marithe' F. Girbaud
Ralph Lauren
GHD
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