I'm a mom and the pediatrician advised "medium well...no pink on anything made with ground beef. Pink is OK for steaks, but, not burgers, meatballs, etc...". So, I listen to him.
well. i don't mind pink in my steak but something about the mooshyness (is that a word haha) of ground beef makes me need it well done. and yes, i only eat it with cheese!
I'm really not a fan of ground beef...something about ground meat really grosses me out, but I do enjoy a medium-well burger with onions and mushrooms every now and then. I can do rare steak,
but if a burger has too much pink in it I'm really turned off.
If I'm eating a thick-patty, medium rare, and I will gladly pay more, sign any illness waiver, or over tip in order to get one. With bacon, american cheese, and maybe some sauteed or raw red
onion.
If I'm eating a thin-patty (Ann Arbor's Blimpie Burger, anyone?), it's a double with bacon, egg, and american cheese, with ketchup, a little mustard, and onion rings smashed right in.
The great thing about a good burger - the places that ask you wellness level are usually home-ground beef. Thus, less worries than the general storebought ground beef.
A fresh ground burger is amaaaazing. Medium works for me, with cheese, pleeease.
vegetarian for sure. although sometimes i do have to specify that i want my cooked a little more well done because sometimes they are too afraid to overcook a veggie burger that it's just
mush.
Don't get me wrong, I'll take my steak nice and extra pink... but I want my burger medium or medium well. I won't reject a well done burger either. Better safe than sorry, e coli is no fun.
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This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.
Ultimo
DC
Y-3
mooing? is that an option?
1Medium rare with 3 chewy slices of............................................bacon!
2medium well = a little pink but definitely dead and cooked
3oo and preferably with sautéed onions and mushrooms
4Well done topped with blue cheese! I refuse to eat any type of meat that is still pink. That's just disgusting to me and makes me gag.
5The crispier the better
6Run that baby through a warm room, rare as can be.
7I'm a mom and the pediatrician advised "medium well...no pink on anything made with ground beef. Pink is OK for steaks, but, not burgers, meatballs, etc...". So, I listen to him.
8I don't eat burgers often, but when I do eat them I generally eat a veggie burger. I'm not really that into ground beef.
9Medium rare all the way! Just walk the cow through a warm room.
10Medium-well or well done. I don't like cold centers, and I find the rarer burgers are a tad cold on the inside, and it irritates the hell out of me.
11Same here -- rare. Oh, and there must be cheese. I only like cheeseburgers (not regular burgers).
12well. i don't mind pink in my steak but something about the mooshyness (is that a word haha) of ground beef makes me need it well done. and yes, i only eat it with cheese!
13Vegetarian. I really can't eat beef.
14Vegetarian smothered in condiments.
15I'm really not a fan of ground beef...something about ground meat really grosses me out, but I do enjoy a medium-well burger with onions and mushrooms every now and then. I can do rare steak, but if a burger has too much pink in it I'm really turned off.
16Medium well, sharp cheddar cheese, a little mayo... and if I'm feeling extra naughty... applewood bacon! Yuuuummm...
17Rare-Medium Rare with cheese and ketchup/mayo.
18Mmm.
Though I will say I hate bacon, seeing it makes me ill to smell or taste it.
If I'm eating a thick-patty, medium rare, and I will gladly pay more, sign any illness waiver, or over tip in order to get one. With bacon, american cheese, and maybe some sauteed or raw red onion.
If I'm eating a thin-patty (Ann Arbor's Blimpie Burger, anyone?), it's a double with bacon, egg, and american cheese, with ketchup, a little mustard, and onion rings smashed right in.
19The great thing about a good burger - the places that ask you wellness level are usually home-ground beef. Thus, less worries than the general storebought ground beef.
A fresh ground burger is amaaaazing. Medium works for me, with cheese, pleeease.
20Medium well. I can't stand a mushy burger.
21vegetarian for sure. although sometimes i do have to specify that i want my cooked a little more well done because sometimes they are too afraid to overcook a veggie burger that it's just mush.
22Don't get me wrong, I'll take my steak nice and extra pink... but I want my burger medium or medium well. I won't reject a well done burger either. Better safe than sorry, e coli is no fun.
23To not eat burgers is simply unAmerican!
24Post New Comment
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