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After a weekend of grilling and recipe experimentation, my father and I faced a refrigerator full of food. While we could have eaten the baked beans, ribs, and salads on their own, I came up with a genius new way to use leftovers — as toppings on pizza! For $3 we purchased a "skin" — an extra-large pizza dough with no toppings — from a local pizzeria.
Victoria Couture
Herve Leger
L'Wren Scott
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