1 16-oz. can pork and beans in tomato sauce
1 15-oz. can navy or Great Northern beans, rinsed and drained
1/4 cup ketchup
2 Tbsp. maple syrup or packed brown sugar
2 tsp. dry mustard
2 slices bacon, crisp-cooked and crumbled

1. In a medium saucepan, combine pork and beans, navy beans, ketchup, maple syrup, and dry mustard.
2. Bring mixture to boiling on grill side burner over medium heat; reduce heat.
3. Simmer, uncovered, about 10 minutes or until mixture reaches desired consistency, stirring frequently. Top with bacon.

Makes 6 servings.

Nutritional information per serving: Calories 198, Total Fat (g) 2, Sodium (mg) 906, Total Sugar (g) 11, Fiber (g) 7, Protein (g) 12