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A Colorful Midday Meal at Feast
Pork Chop, Bubble and Squeak, and Broccoli
A juicy Texas-sized pork chop, served with the skin still on, reminded me that typically-omitted meat parts often hold the most flavor. It's served with the traditional English potato-and-cabbage dish, bubble and squeak, as well as the largest floret of broccoli that I'd ever seen.
Blugirl
Hudson
Lanvin
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2 Comments Post a Comment
That looks so yummy!!
Love that they kept the skin on, I think its delish!
1That looks more like champ or colcannon than bubble and squeak
2Post New Comment
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