We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Korean bibimbap makes a versatile, well-rounded dinner for one.
- Appalachia's red hot dogs are the subject of a new food documentary.
- Good news: Turns out drinking too much beer doesn't actually cause beer bellies.
- The Skinny Chef learns how to bring out the best in a tomatillo.
- Embrace the nostalgia of bread-and-butter pickles sans the high-fructose corn syrup.
- A Boston Marathoner becomes the face of breakfast haven Waffle House.
Photo by flickr user avlxyz
Take-Two
Puma
Emanuela Passeri
The tomatillo looks good!
1Have you seen Smitten Kitchen?
mmmmmm bibimbap...
2Post New Comment
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