Street Food Explodes Onto the Scene at the Ferry Plaza Farmers Market
I'm completely serious when I tell people that the
Ferry Plaza farmers market is a major reason why I live in San Francisco — it would not be an overstatement to say that the first time I went there, it changed my view of eating. So I could barely contain my excitement when the market's organizer, the Center For Urban Education and Sustainable Agriculture, or CUESA, announced it would be instituting a
Thursday farmers market with an emphasis on artisanal street food. I took a trip over during my lunch break to see what the hype was all about. Learn more about the street food market — only in its second week of existence! — when you read on.
Cultbeauty
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2 Comments Post a Comment
Wow. Yumm.
1The Korean Tacos look soo good. I must know where to get them!
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