Since many dogs will be in attendance at Annabelle's birthday party, hostess FabSugar will be sure to place several water bowls around her backyard. These will need to be refilled frequently and I've volunteered to make sure that each bowl has water.
There will be water (both sparkling and still) for the people, too, and endless batches of icy-cold blended margaritas. This recipe uses a mixture of freshly squeezed lemon and lime juice, resulting in a drink that is wildly tart. Don't bother using the most expensive tequila, an affordable tequila works better in margaritas. To look at the recipe, read more.
From Martha Stewart
Ingredients
1/2 cup coarse salt
1/2 cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses
2 tablespoons (about 1 lemon) freshly squeezed lemon juice
1 cup triple sec
1 white tequila
Directions
- Pour the salt onto a small plate; set aside.
- Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.
- Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended.
- Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.
Serves 6.
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Jaeger
Dunhill
Halston
Wow! That's a pretty sweet recipe! The one I use is 3 parts strong, 2 parts sweet, one part sour - tequila 3, cointreau 2, lime 1. The addition of a bit of 'extra' lemon is a great touch though.
Cocktails at 80
1Bravo, great idea
2Hello from Russia)
3Post New Comment
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