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On Monday one of the Sugar girls came into work raving about an amazing blue cheese burger she had over the weekend. The cheese was stuffed inside the patty, and a tangy red pepper
aioli moistened the bun. Remembering that I had some
Point Reyes Blue Cheese in my fridge, I decided to try grilling up some blue cheese burgers.
Temperley London
L'Autre Chose
Dwell
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