I can't help it, every single time anyone says "Piña Colada," that song gets stuck in my head. You know the one that goes:
If you like Piña Coladas, and getting caught in the rain...
Well, something tells me this song is going to be stuck in my head all day long because today, July 10, is National Piña Colada day! So put on the song, get out your blender and get to work. There are only 23 hours left to celebrate!
To get a great Piña Colada recipe, and the video clip so you can bump the Piña Colada jam, read more
Piña Colada
From Real Restaurant Recipes
1 1/2 ounces light rum
3 ounces pineapple juice
3 ounces coconut cream
Pineapple wedge
Maraschino cherry
Ice, crushed
- Pour all ingredients into your blender with ice and blend well.
- Pour into a Hurricane glass or specialty glass and garnish with a pineapple wedge and maraschino cherry. Don't forget the little umbrella too!
Print recipe with images | without images
Bourjois
enVogue
Laura Clement
yum
1ditto!
2I wonder who comes up and makes these days...they're very commercial, kinda like valentines now. I do love a glass though...
3ahhh another excuse to drink on a week day.
4Oooooo so good!
5Ha ha! I love that song. You guys should read that man's books. I can't remember what they are called but go to your library/bookstore and look up Rupert Holmes. Very good reads!
6the last time I had a piña colada I was in a beach bar in southern spain, flirting with the waiter and having a blast with my friends.. now we can relive the memories!
7Rupert Holmes is also an excellent playwright (some based on his books, some not. I've been in a production of his musical).
8I love piña coladas. They are my favorite blended tropical drink. I like to use fresh pureed pineapple though because it tastes so good!
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