In honor of tomorrow being Bastille Day (France's equivalent to the 4th of July), I say that we all make (or order out at your local French lounge) French Martinis. In France, a French Martini is typically made with Lillet [0] and served as an aperitif [1], but like most things, the cocktail has been Americanized. The lillet has been replaced by vodka and the result is a very tasty, somewhat girlie drink, in a decadent shade of raspberry. If you've never tried one please do, it's beyond divine. You know you want the recipe, so
French Martini [2]
From David Lawrence [3]
2 ounces of good vodka
1 ounce of Chambord (raspberry liqueur)
4 ounces of pineapple juice
- Pour all ingredients into a cocktail shaker, tumble in a handful of ice, and shake vigorously.
- Strain into a frosted martini glass.
Serves one.
Print recipe with images [3] | without images [3]
Image Source [4]