
Aioli
A garlic flavored mayonnaise originally from the Provence region of Southern France. Used as an accompaniment for fresh vegetables, baked potato fingers, boiled artichokes, grilled fish, etc.

Aioli
A garlic flavored mayonnaise originally from the Provence region of Southern France. Used as an accompaniment for fresh vegetables, baked potato fingers, boiled artichokes, grilled fish, etc.
baked potato fingers? sign me up!
1mmm, it's SO perfect on artichokes.
2I hate regular mayo but love aioli. Delicious on a grilled mahi mahi sammitch.
3Delish.
4yumm, baked potato fingers!
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