One can never have too many turkey burger recipes: they're simple, versatile, and crowd-pleasing. The secret ingredient in this variation is honey mustard. It not only flavors the patties, but when combined with mayonnaise, it makes for a creamy sauce that slathers the bun. Although the recipe tops the burgers with avocado and tomato slices, you could throw in a number of typical add-ons from caramelized red onions to Muenster cheese. Place this burger in your recipe collection when you read more.



Turkey Burgers With Mustard Sauce
From Better Homes and Gardens
Turkey Burgers With Mustard Sauce

Ingredients

5  Kaiser rolls or hamburger buns
1  lb. uncooked raw turkey
1  egg, lightly beaten
3  Tsp. honey mustard
1/4  tsp. each salt and black pepper
1  Tsp. olive or vegetable oil
1/3  cup light mayonnaise
1  medium tomato, sliced
1  medium avocado, pitted, peeled, and sliced

Directions

  1. For bread crumbs, in blender or food processor coarsely process one roll.
  2. In large bowl combine turkey, egg, 1 cup of the crumbs, 1 tablespoon of the mustard, and the salt and pepper. Shape turkey mixture into four patties.
  3. In extra-large nonstick skillet cook turkey patties in hot oil over medium heat for 12 minutes, turning once, or until no longer pink (165 degrees F).
  4. In a small bowl combine mayonnaise and remaining 2 tablespoons mustard. Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a dollop of sauce, and roll top.

Serves 4.


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