This country sees scores of large-scale culinary events and food festivals each week, and from Taste of the Nation to Slow Food Nation, Party and I are always there. But while a culinary extravaganza merely requires several hours of our time, it takes months or sometimes years to bring all the elements of a production together.
During SF Chefs. Food. Wine., I walked the tents with Dominic Phillips, the namesake of Dominic Phillips Event Marketing and the brainchild producer behind the soirée, to get an idea of all the unseen work that goes into such a large event.
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.