- When prepared right, okra can taste reminiscent of asparagus and eggplant, with none of the slime. — San Francisco Chronicle
- The hottest table in town, Restaurant City, is a virtual eatery that can only be accessed through Facebook. — Los Angeles Times
- Pay attention to the story behind cheap food prices. — Washington Post
- Dates are in serious demand during the Islamic month of Ramadan. — Boston Globe
- To taste some of the world's most exquisite fruit, you'll have to fly to Asia. — Wall Street Journal
- With Portuguese delights, the secret is in the piri-piri pepper sauce. — Chicago Tribune
- If you're missing out on this season's tomatoes, make a BLT with plums instead. — New York Times
Source: Getty
Rick Cardona
Fossil
Antik Batik
Okra is pretty easy to grow. There's a dwarf okra plant that is red it adds nice color and you can grow it in a pot.
1Ugh, I hate okra. Maybe I should try it made a different way...the only way I've ever had it was deep-fried and it just tastes kind of gross to me.
2Thanks for the okra link! I really want to like it, but the only time I tried to prepare it it turned out so slimey it made me gag.
Also, I really want to grow plants/herbs in my flat this winter - thanks for the info Grlykool! I have to start looking into that stuff.
3I love okrah, especially pan fried. I don't know why anyone would want it to taste like eggplant. Eggplant tastes like nothing to me.
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