I'm crazy about Summer for many reasons, a major one being
the season's amazing selection of stone fruits and berries. So I was beyond excited when a close friend surprised me with a new cookbook that takes advantage of my love for fruit: Chez Panisse Desserts (
$20.70). This book, which is over 20 years old, is one in a series of seven cookbooks from the kitchen of
Chez Panisse, the legendary
Alice Waters restaurant that's known as the birthplace of California cuisine.
Cath Kidston
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