Last week at the market, I spotted some New Zealand kiwis for a good price. I know they're not local and organic, but they simply looked too plump and verdant to pass up, so I bought a ton. And, when life handed me a bunch of kiwis, what did I do? Make a kiwi cobbler, of course.
I'm a sucker for muddled fruit cocktails, and this one from Boston fine-dining institution Radius is no exception. I love how fresh it tastes with one whole kiwi, torn mint, and a splash of seltzer. Make it in a minute when you read more.
From Food & Wine
Ingredients
10 mint leaves
1 kiwi, peeled and quartered
1 tablespoon sugar
1/2-inch piece of a vanilla bean, split
Ice
1-1/2 ounces silver tequila
1 ounce chilled club soda
Directions
- In a cocktail shaker, muddle the mint, kiwi, sugar and vanilla. Add ice and the tequila; shake well. Pour into a highball glass, top with the soda and stir gently.
Serves 1.
Print recipe with images | without images
Michael Kors
Elle Macpherson
Napapijri
it looks disgusting
1lmao i agree wallyworld but hopefully it taste good
2I'd definitely try this because kiwi is high in vitamin C and fiber.
3Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.